How to Make Matcha Maple Oatmeal

Start your morning with a heart-healthy bowl of oatmeal! 🍵💚 Our Matcha Maple Oatmeal recipe is 100% sugar-free, and has about 20% of your daily recommended fiber!

Ingredients (Yields 2 servings)

• 2 cups rolled or steel-cut oats
• 1 Yum Matcha™ packet (any flavor — we used original)
• 1 cup milk/non-dairy alternative 
• 1 cup water
• 2 tbsp. Nature’s Flavors™ Maple Syrup OR 1 tbsp. Maple Syrup Powder + 5 tbsp. water + ¼ tsp. sea salt
• ¼ tsp. Naturlax fiber powder (flavored or pure — we used vanilla)

Directions

• In a medium saucepan, use a spoon to combine the Yum Matcha™ and oats. The oats should be evenly coated with a thin layer of matcha powder. 
• Add the milk/non-dairy alternative and water, and bring to a boil. 
• Once the liquid starts boiling, reduce heat and simmer for about 10 minutes, stirring regularly. 
  • Note: The oatmeal may be thicker depending on how long you let it simmer for.  
• Once the oatmeal reaches the desired thickness, let stand for 2-3 minutes, then scoop into bowls.
• Drizzle with maple syrup and top with a pinch of Naturlax powder. 
  • Note: If using maple syrup powder, throughly mix the powder with water until the mixture is the texture of syrup, then stir in sea salt.
• Best to eat right away.

Optional

• Top with your favorite fruit to complement the matcha! We recommend bananas, strawberries, and blueberries, but let us know what flavor combinations you like best!