Matcha Waffles
Yum Matcha knows how important your morning routine is, especially when it comes to breakfast. Waffles, pancakes, and cereal are all common morning meals we love, but they're not always the healthiest way to begin your day. You can easily substitute them with something healthier, but why give up these delicious meals when you can just add matcha to the mix?
Ingredients
- 1¼ cup All-purpose flour
- 1 packet Yum Matcha™ (use two for a vibrant green color)
- 2 tbsp Baking powder
- ¼ tsp Salt
- 1 cup Whole milk
- ¼ cup Vegetable oil
- ½ tbsp Vanilla extract
- 1 Egg
Instructions
- Combine the first four ingredients in a medium-sized mixing bowl. In a separate bowl, mix the last four ingredients.
- Add them together in a large bowl and mix
- Scoop some of the waffle mixture onto the center of the waffle iron. Be careful not to add too much of the batter or it will leak out of the sides of the iron and make a mess.
- Cook until the outside appears crispy, and the waffle iron opens cleanly (without batter sticking to it).
- Grab a plate and serve with your favorite toppings!
Tried this recipe?Let us know how it was!