Matcha Donuts
Learn how to make matcha donuts using Yum Matcha's on-the-go matcha powder packets.
Equipment
- Oven
- Measuring Spoons
- Measuring Cups
- Whisk
- Medium Sized Mixing Bowl
Ingredients
- ¾ cup cake flour (OR ¾ cup flour + 2 tbsp. corn starch)
- 1 tbsp SweetenFX™ (for baking)
- 2 tsp baking powder
- ¼ tsp sea salt
- 1 packet Yum Matcha™ packet (we used strawberry basil flavor)
- 1 egg
- ⅓ cup milk
- 2 tbsp unsalted butter
- 1 tbsp honey
Instructions
- Preheat the oven to 350ºF (~177ºC).
- Use a whisk to combine cake flour, SweetenFX™, baking powder, sea salt, and Yum Matcha™ in a medium-sized mixing bowl.
- Add egg, milk, unsalted butter, and honey. Whisk them together thoroughly until the batter is sticky and dough-like.
- Coat the donut pan with a non-stick cooking spray and funnel the batter into a pastry bag. Fill each mold about ¾ of the way with batter.
- Bake them for 10-15 min. When the donuts are close to being done, they should look lightly browned and cake-like. Insert a skewer or toothpick into one donut and pull it out. If the toothpick comes out clean, they are done.
- Let the donuts cool for 5-10 minutes on a cooling rack.
Tried this recipe?Let us know how it was!