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–+ servings

No-Bake Matcha Chocolate Bars

We crafted these No-Bake Matcha Chocolate Bars to give you a boost of energy and to satisfy your cravings!
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Prep Time 20 mins
Chill Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert
Cuisine American
Servings 10 Bars

Equipment

  • Baking Dish (8x8 in.)
  • Measuring Cups
  • Measuring Spoons
  • Parchment Paper
  • Bowls (2)
  • Spatula

Ingredients
  

Matcha Bars

  • 1 3/4 cups Oat Flour
  • 2 packets Original Yum Matcha Single Serving Packets
  • 3/4 cup Almond Butter
  • 1/2 cup Pure Maple Syrup
  • 1/2 cup Soy Milk
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

Chocolate Coating

  • 1/2 cup Chocolate Chips
  • 1 tbsp Coconut Oil

Instructions
 

  • Line an 8x8 baking dish with parchment paper.
  • Stir the oat flour, Yum Matcha packets, and salt in a large mixing bowl until well combined.
  • Add the pure maple syrup, soy milk, almond butter, and vanilla extract into the bowl. A ball of 'dough' should begin to form.
  • Wet hands and press the dough evenly into the prepared baking dish.
  • In a microwave-safe bowl, combine the chocolate chips and the coconut oil. Melt them in 20 second intervals to avoid burning. Stir each time.
  • Pour the melted chocolate over the bars.
  • Place them in the refrigerator for three hours to chill. Slice them into 10 bars. Enjoy!
Keyword bars,, ceremonial, chocolate, dessert, flour, grade, japanese, matcha, matcha oatmeal, vanilla
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