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A matcha lemonade with lavender syrup.

Lavender Matcha Lemonade

Transform a matcha lemonade to the perfect summertime drink with organic lavender syrup.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 1 serving


  • 1 Cutting Board
  • 1 Knife
  • 1 Whisk
  • 1 Glass Pitcher


  • 1/4 cup Water
  • 1 packet Original Matcha
  • 1 Squeeze Lemon
  • 1-2 tbsp Lavender Syrup
  • 3/4 cup Sparkling Water
  • 1/4 cup Ice


  • Prepare the matcha mixture using water and matcha. Whisk until combined.
  • Using a knife and cutting board, chop the lemon in half and set aside.
  • Place the water, matcha, and lavender syrup into the glass pitcher. Give the ingredients a stir.
  • Stir in the lemon juice and sparkling water.
  • Serve, garnish, and enjoy.


  • You can use any milk alternative you'd like
  • If you'd like a thicker consistency, use less milk.
  • Feel free to swap the Yum Matcha Vanilla flavor with any of our other matcha flavors. 
Keyword ceremonial, drink, lavender, lavender syrup, lemonade, matcha, matcha lemonade, recipe
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