Matcha Maple Oatmeal
Start your morning with a heart-healthy bowl of oatmeal! 🍵💚 This recipe is 100% sugar-free and has about 20% of your daily recommended fiber.
Ingredients
- 2 cups rolled or steel-cut oats
- 1 packet Yum Matcha™ packet (we used original flavor)
- 1 cup milk/non-dairy alternative
- 1 cup water
- 2 tbsp Nature’s Flavors™ Maple Syrup (OR 1 tbsp. Maple Syrup Powder + 5 tbsp. water + ¼ tsp. sea salt)
- ¼ tsp Naturlax fiber powder (we used vanilla flavor)
Instructions
- First, combine our Yum Matcha™ powder and oats in a small saucepan (the oats should be evenly coated with a thin layer of matcha powder).
- Add milk or a non-dairy alternative, water, and bring to a boil.
- As soon as the liquid starts boiling, reduce the heat and simmer for about 8-10 minutes, stirring regularly.
- Once the oatmeal reaches the desired thickness, let it stand for 2-3 minutes.
- Next, scoop the oatmeal into a bowl, or bowls if you’re sharing.
- Finally, drizzle maple syrup over the oatmeal and top with a pinch of Naturlax psyllium fiber powder.
Notes
NOTE: If you’re using maple syrup powder, pour the maple syrup powder and water into a separate bowl. Thoroughly mix together until the mixture is the texture of syrup, then stir in sea salt.